wITH SOUL

Con Alma restaurant and jazz bar began on Ellsworth Avenue in Shadyside in 2019, and then grew to include its now only location on Penn Avenue in Downtown Pittsburgh’s Cultural District in 2021.

Inspired by the rich heritage of jazz in Pittsburgh, Con Alma, which means “with soul,” seeks to return jazz to its rightful place at the forefront of the local music scene while providing patrons with some of the best food and drinks the city has to offer. 

Con Alma showcases current Pittsburgh musicians curated with occasional touring artists curated by c0-owner/music curator John Shannon. Live jazz is presented seven nights a week, plus Sunday brunch, on PENN AVE.

An inventive yet grounded creativity informs a kitchen inspired by cuisine from around the world, led by co-owner/Chef Josh Ross. Plates pair in harmony with house invented cocktails and a meticulously selected wine list curated by co-owner Aimee Marshall featuring varietals from all over the world. 

  • JOSH ROSS

    OWNER / EXECUTIVE CHEF

    With 30 years in the restaurant industry, Executive Chef Josh Ross blends culinary creativity with operational excellence at Con Alma. Overseeing day-to-day financial operations and crafting dishes that celebrate a diverse range of global cuisines—from Italian to Thai, and Latin to French—Josh's expertise transforms every meal into an experience. His culinary vision and commitment to quality are at the core of Con Alma’s kitchen, where tradition meets innovation to deliver dishes that keep guests coming back for more.

  • JOHN SHANNON

    OWNER / MUSIC CURATOR

    John Shannon is the heartbeat behind the music at Con Alma, curating unforgettable jazz experiences that resonate with Pittsburgh’s rich musical heritage. A Pittsburgh native and Berklee College of Music graduate, John has toured the globe as a world-renowned musician, bringing his deep appreciation for the jazz genre back to his hometown. With a commitment to preserving Pittsburgh's vibrant jazz legacy.

  • aimee Marshall

    OWNER / BEVERAGE DIRECTOR

    Aimee Marshall brings over 30 years of front-of-house expertise to her role as Beverage Director and General Manager at Con Alma. Her extensive knowledge of wines from every corner of the globe pairs perfectly with her passion for delivering exceptional guest experiences. Aimee’s hands-on approach and unmatched ability to manage the floor ensure that every guest is treated to a memorable visit. Whether she’s perfecting the cocktail menu or creating a welcoming atmosphere, Aimee's dedication to hospitality shines through in every detail.